Restaurant

Virus-free air when eating out

Reduce the risk of infection in your restaurant

Healthy and virus free air as part of your service

While summer lasts and it's still warm outside, people will continue to enjoy your delicious food and drinks in your terraces and gardens. But what will happen when summer comes to an end? Restaurant owners are already experiencing fewer guests as the evenings grow colder and customers decide to stay at home – reluctant to take the risk of eating inside in a crowded space. To avoid empty tables this winter, you will have to consider solutions that reduce the spread of COVID-19 in your restaurant and set your customers' minds at ease. Demonstrate that you care about customer health by reducing the risk of COVID-19 circulating within your indoor environment. An effective air cleaning system will not only show you care for your customers, but will protect your employees and ultimately reduce the risk to your business.

Mobile air cleaners with HEPA* H14 filters 

Try  OurAir SQ (for larger spaces up to 200 m2 per unit) or OurAir TK (for smaller spaces up to 70 m2 per unit), our new plug-and-play stand-alone air cleaning systems for anti-viral purified air.  Individually tested HEPA* H14 filters capture more than 99.995% of viruses, bacteria and other harmful micro-organisms. If it is in addition to your HEPA* upgraded air conditioning system or as an isolated solution, MANN+HUMMEL is your competent partner to find the right solution and system configuration for your specific challenge.

 

*according to ISO 29463 and EN1822

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